**Fermented Nukadoko Simplifies Traditional Japanese Pickling**
Mitake Food Industry Co. unveils its Fermented Nukadoko, a ready-to-use bran pickle base that eliminates the time-consuming preparation of traditional nukadoko. Featuring patented lactobacilli, the product offers easy maintenance with weekly stirring.
Targeting first-time picklers, Mitake aims to make the process accessible and encourages experimentation with various vegetables. The fermented base simplifies the introduction to wet-nurdish-bed pickling.Generated by Gemini
website:https://www.mitake-shokuhin.co.jp/
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